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Barbecued Country-Style Ribs

Barbecued Country-Style Ribs
Pork Ribs covered in delicious barbeque sauce.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Course: Main Course
Cuisine: American
Keyword: barbeque, portk ribs, ribs
Servings: 6
Calories: 321kcal

Ingredients

  • 3 lb country-style pork ribs
  • 1 lemon
  • 1 onion
  • 1 c barbeque sauce1 your favorite
  • 3 T brown sugar
  • 2 T ketchup
  • 1 T mustard I use dijon
  • 1 1/2 T cider vinegar

Instructions

  • Preheat oven to 375°. Coat roasting pan with cooking spray.
    Place ribs in open roasting pan with rib side down. Slice onion and lemon. Place a slice of onion topped with a slice of onion on each rib. Secure lemon with toothpick. Do not skip the onion and lemon (makes a big difference). Bake uncovered 30 minutes.
  • Reduce heat to 325°.
    Combine remaining ingredients and pour over ribs. Cover with foil and bake an additional 1 hour. Baste about every 20 minutes.
    Let rest about 10 minutes before serving.

Nutrition

Calories: 321kcal | Carbohydrates: 11g | Protein: 29g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 169mg | Potassium: 549mg | Fiber: 1g | Sugar: 8g | Vitamin A: 44IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 2mg