Country Ribs with Gravy
A twist on the usual. Serve over rice.
Servings: 8
Ingredients
- 4 lb pork ribs
- 1 T vegetable oil
- 3/4 c onion chopped
- 1 can cream of celery soup
- 3 oz frozen apple juice concentrate thawed
- 1/2 t poultry seasoning
- 1/4 t cinnamon
- 1 bay leaf
- 1 c chopped apple
- 1/2 c chopped celery
- 1/4 c evaporated milk
Instructions
- Brown ribs in vegetable oil. Rove from pan and reserve 1 tablespoon of drippings. Add onion to drippings and cool until tender. Add soup, apple juice, poultry seasoning, cinnamon and bay leaf. Stir until combined.
- Return ribs to pan and simmer covered for 45 minutes. Add apple and celery. Simmer uncovered for 15 minutes more. Add evaportated milk and heat through.
- Serve over rice.